Coffee ARABICA
KEY COFFEE REGIONS & FLAVOR PROFILES
YIRGACHEFFE COFFEE
Bright, medium-bodied coffee with floral aromas, jasmine notes, and citrus tones.
YIRGACHEFFE COFFEE
Bright, medium-bodied coffee with floral aromas, jasmine notes, and citrus tones.
Origins of coffee we Export
Grown at high altitudes in Ethiopia’s lush, fertile highlands, Yirgacheffe coffee is globally celebrated for its bright acidity, floral aroma, and complex flavor profile. Offering a smooth, tea-like body with citrus and berry notes, it is the perfect choice for specialty coffee lovers and connoisseurs.
Harvested from the high-altitude farms of western Ethiopia, Nekemte coffee is known for its gentle sweetness and smooth, well-balanced profile. With subtle fruity and spicy notes, it provides a versatile and refined coffee experience, making it ideal for both single-origin and blended roasts.
Sidamo coffee, grown in the lush highlands of southern Ethiopia, is prized for its bright acidity and intricate flavor complexity. Infused with citrus zest, delicate floral undertones, and hints of berries, it delivers an exceptional single-origin experience with a smooth, clean finish.
Limmu coffee, cultivated in Ethiopia’s mountainous southwest, offers a rich and balanced flavor with a medium body and syrupy mouthfeel. Notes of chocolate, caramel, and subtle fruitiness enhance its smooth, lingering finish, making it a favorite among specialty coffee lovers.
Sourced from the highlands of western Ethiopia, Jimma coffee is known for its deep, full-bodied profile and earthy richness. With hints of chocolate, spice, and subtle fruity undertones, it provides a smooth yet complex cup, perfect for those who enjoy a strong and flavorful brew.
Grown in Ethiopia’s historic eastern highlands, Harar coffee is renowned for its bold, wine-like acidity and wild berry flavors. This full-bodied, sun-dried coffee boasts rich fruity notes, spicy undertones, and a chocolatey aftertaste, offering a vibrant and adventurous coffee experience.
Grown in the lush highlands of Ethiopia’s Guji Zone, Guji coffee is celebrated for its smooth, well-balanced profile and bright, floral aromatics. This exceptional coffee features a delicate acidity, tea-like body, and complex flavor notes ranging from jasmine and citrus to tropical fruits and caramel. Depending on the processing method, Guji coffee can showcase either vibrant fruit-forward
The coffee types listed above represent only a portion of the diverse varieties found in Ethiopia. Saro Trading PLC is fully capable of supplying any type of Ethiopian coffee upon request and welcomes inquiries from interested importers.
types of coffee we offer
Specality coffee
Commercial coffee
